Breakfast should give your body 25-30% of the daily calories. So it should definitely be varied and complet. Differences lay on your eating habits and tastes. all will depend on your next meals and how you are going to spend energy during the day, especially untill your next meal. So vary as much as possible in your breakfast, but bear in mind the following:
*Milk and derivatives: provide high bilogical value proteins, minerals (calcium and others) and vitamins.
* Cereals and derivatives: bread, breakfast cereals, porridge oats, etc.. are mandatory at any table because they are suppliers of complex sugars, which allow the continuous supply of energy, according to our needs throughout the morning. Maintaining a stable level of blood sugar controls your appetite.
* Fruits: 50-200g of fresh fruit, mainly citrus fruits (oranges, tangerines, etc..) soft fruit (blackberries, blueberries), kiwi, pineapples are rich in vitamin C, beta carotene and fiber.
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